Our veal sandwich is most definitely our signature sandwich.  It out-sells all the other sandwiches combined.  It’s what we are known for and it is also my husbands favourite!  We use only Ontario farmed beef/veal from our butcher Totera Fine Foods, based in Maple, Ontario.  There are many reasons to buy meat from humane, sustainable farms: it is more nutritious, better for the environment, and better for the animals. Naturally-raised meat is also more flavourful and tender, which is why the world’s best restaurants insist on providing natural standards for their menus. Every day at Sinatra’s we pound and bread each piece of veal, preparing it for when you come through that door and order a sandwich.

Only then is it cooked and prepared into a sandwich with your personal choice of toppings making it a one-of-a-kind foodie experience.